Don't Let Your Job Interfere With Your Search For Your Next Great Meal

The first issue of "Food Writing," an online e-zine, distributed free, will be August 12. The editor, Pam White, has been writing on the art and business of food writing for six years.

Her food writing pieces include newspaper columns; magazine articles in "Home Cooking", "BackHome," and "Futures Mysterious Anthology Magazine;" and short stories "Without a Clue" and "Futures."

Her articles on food writing itself have appeared in "Inscriptions Magazine," "Writing for Success," "The Great Blue Beacon," "The Writing Parent," "ByLine Magazine," and "Working Writers."

"Food Writing" will be a bi-weekly online publication focused on ways to become a food writer, and how to advance your food writing career. It will include markets that accept food articles and essays, book reviews of interest to food writers, and writing inspiration.

Pam White is author of FabJob's "Become a Food Writer," and teaches an online class in Food Writing.

"Food Writing" is written for writers of all genre who love food, and food lovers who write.

Subscribe at http://www.food-writing.com or send a blank e-mail to Food-Writing-subscribe@yahoogroups.com.





This article courtesy of http://www.greatestfoodsource.com.
You may freely reprint this article on your website or in
your newsletter provided this courtesy notice and the author
name and URL remain intact.

Submit Your Article